Herbs aren’t just pretty decorations on your plate. They’re packed with flavor and can even be good for you! Adding herbs to your daily meals is a simple way to make your food taste amazing. And it’s super easy! First, let’s see the contrast between fresh and dried herbs.
Fresh vs. Dried Herbs: What’s the Deal?
Fresh herbs have a brighter, stronger flavor than dried herbs. Think of it like the difference between a fresh apple and dried apple chips – both are good, but one is more intense. If you’re using dried herbs, you need less because they’re more concentrated. A good rule is: use about one-third the amount of dried herbs as you would fresh herbs.
Easy Herbs to Start With:
Some herbs are great for almost any dish. Here are a few good ones to begin with:
Basil: This sweet, fragrant herb is a must-have in Italian food. It’s perfect with tomatoes, pasta, and salads.
Parsley: A mild, fresh herb that adds a pop of green to almost anything. Sprinkle it on soups, stews, roasted vegetables, or grilled meat.
Mint: Cool and refreshing, mint is delicious in teas, salads, and desserts. It’s also great in Middle Eastern and Indian food.
Rosemary: This strong, piney herb is great with roasted meats, potatoes, and bread.
Thyme: Another versatile herb, thyme goes well with chicken, fish, and vegetables. It adds a subtle earthy flavor.
Simple Ways to Use Herbs:
- Sprinkle them on top: The easiest way to add flavor and make your food look nicer. Chop fresh herbs and sprinkle them on salads, soups, pasta, or even eggs.
- Add them while cooking: Stronger herbs like rosemary and thyme can be added early so their flavor infuses into the dish. Delicate herbs like basil and parsley are best added at the end.
- Make flavored oils or vinegars: Put herbs in a bottle of oil or vinegar and let them sit for a few weeks. Then you’ll have flavorful oils and vinegars for dressings and marinades.
- Make herb butter: Mix softened butter with chopped herbs. Use it on grilled meats, vegetables, or bread.
- Use them in marinades: Herbs add lots of flavor to marinades for meat, chicken, or fish.
The best way to have fresh herbs is to grow them yourself! You don’t need a big garden. Many herbs grow well in pots on a windowsill or balcony.
Don’t be afraid to try different herbs and combinations. Start with a few favorites and then try new ones. There are so many possibilities! Using herbs is a delicious and simple way to make your cooking even better.
